Tangy Tender Slow-Cooked Meat
Barbecued Meat In Your Slow Cooker
Serves 2-6Ingredients
2-5 pounds uncooked meat (ribs, beef or pork; chicken, beef, or pork) salt and pepper - to taste1 large onion, sliced
2 cups Carne Asada Mojo Criollo Marinade or Tangy Teriyaki Marinade and Dipping Sauce (recipe designed for use with 64 ounce bottle)
Directions
Prepare meat. For ribs, season and brown in broiler, grill, or skillet. Slice ribs into serving pieces. For other meats, cut into bite-sized pieces and season.Cover bottom of slow cooker with sliced onions. Place meat into slow cooker on top of the onions. Pour in marinade. ADD NO WATER. Cover and cook on low for 8 to 10 hours. (High: 4 to 5 hours).
Sloppy Jose's
Spicy Loose Meat Sandwiches
Serves 4Ingredients
1 pound ground beef or ground turkey1 medium onion, diced
1 cup Carne Asada Mojo Criollo Marinade (recipe designed for use with 64 ounce bottle)
1 tablespoon canola or vegetable oil
salt and pepper - to taste
Directions
Heat oil in a large skillet over medium heat. Add onions and cook until they begin to turn brown.Add ground meat, salt, and pepper to onions and cook until meat is brown. Drain excess juices.
Stir marinade into skillet mixture, reduce heat, and simmer for 20-30 minutes.
Serve on sandwich rolls, over bread as an open-faced sandwich, or over a baked potato.
Mexican Meatloaf
Moist, flavorful twist on an American Favorite
Serves 6-8Ingredients
2 pounds lean ground beef1/3 cup Carne Asada Mojo Criollo Marinade (recipe designed for use with 64 ounce bottle)
2 eggs, lightly beaten
½ cup prepared salsa - hot or medium
1 cup plain dry bread crumbs
1 cup Mexican-style shredded cheese, divided into ¾ cup and ¼ cup
Directions
Preheat oven to 350°. In a large bowl, combine beef, marinade, eggs, salsa, bread crumbs and ¾ cup shredded cheese. Add salt and pepper if desired. Shape into loaf and place on a roasting pan or in a baking dish, coated with non-stick cooking spray.Bake uncovered for 1 hour, or until cooked through (160°). Remove from oven and sprinkle top with remaining shredded cheese. Allow to rest 5-10 minutes before slicing.
Mojo Criollo-Garlic Grilled Chicken
Great Served with Black Beans and Tortillas
Serves 6Ingredients
¾ cup Carne Asada Mojo Criollo Marinade (recipe designed for use with 64 ounce bottle)½ cup cilantro, chopped
1/3 cup olive oil
4 garlic cloves, minced
6 split chicken breasts (6 halves)
Directions
Combine first 4 ingredients in 9"x13" baking dish. Add chicken and turn to coat. Also rub mixture under chicken skin. Cover and refrigerate chicken 1 hour, turning occasionally.Prepare barbecue or stove-top grill (medium-high heat). Season chicken with salt and pepper. Grill until chicken is cooked through, turning occasionally, about 12 minutes. Transfer to platter. Garnish with additional cilantro.
Cerdo Asado Con Cebollas
Barbecued Pork Chops with Onions
Serves 6Ingredients
6 center cut pork chops - trimmed, ¾ -1" thick1 large onion, peeled and thickly sliced
1 cup Carne Asada Mojo Criollo Marinade (recipe designed for use with 64 ounce bottle)
salt and pepper - to taste
Directions
Combine ingredients in a zip-seal bag (or a non-reactive container such as glass or stainless steel). Seal (or cover). Marinate in refrigerator for 15 minutes (or longer for more flavor), up to overnight.Drain and discard excess marinade. Place meat and onion on preheated grill at medium-high heat. Cook for about 15-20 minutes, turning occasionally and basting with fresh Carne Asada Mojo Criollo Marinade until browned on both sides, reaching 160°F.
Teriyaki Chili
An American Favorite with an Asian Twist
Ingredients
1 pound stew meat or cube steak1 large white onion, roughly chopped
½ cup Tangy Teriyaki Marinade and Dipping Sauce (recipe designed for use with 64 ounce bottle)
15 ounce can diced tomatoes
15 ounce can kidney beans
15 ounce can pinto beans
1 green or red bell pepper, diced
salt and pepper - to taste
Directions
Combine marinade and meat in a zip-seal bag (or a non-reactive container such as glass or stainless steel). Seal (or cover). Marinate in refrigerator for 12-24 hours.Brown onion in a stock pot. Add marinade, meat, salt and pepper and continue to cook over medium heat until meat is cooked through. Add tomatoes and beans and simmer for about 30 minutes. Garnish with bell pepper for flavor and color.
Teriyaki Salmon Burgers
Great Served with Asian Style Cole Slaw
Serves 4Ingredients
2 pounds salmon fillet, cleaned2/3 cup Tangy Teriyaki Marinade and Dipping Sauce (recipe designed for use with 64 ounce bottle)
¼ cup scallions, chopped
Directions
Dice the salmon into ½" cubes. Place salmon and marinade into a mixing bowl and toss gently. Let stand for 5 minutes. Place into work bowl of a food processor. Process into a thick pasty consistency but be careful not to over-process. Empty back into mixing bowl and fold in chopped scallions. Form into 4 patties.Grill until medium-well on both sides.
Serve on your choice of sandwich roll or bread.
Zesty Teriyaki Meatloaf
Moist and Bursting with Flavor!
Serves 6-8Ingredients
2 ½ pounds lean ground beef1 cup Tangy Teriyaki Marinade and Dipping Sauce (recipe designed for use with 64 ounce bottle)
2 eggs, slightly beaten
1 onion, chopped
½ green bell pepper, chopped
1 ½ cup plain dry bread crumbs
1 clove garlic, minced
Directions
Preheat oven to 350°. In a large bowl, combine beef, marinade, eggs, bread crumbs, onion, pepper and garlic. Add salt and pepper if desired. Shape into loaf and place on a roasting pan or in a baking dish, coated with non-stick cooking spray.Bake uncovered for 50-60 minutes, or until cooked through (160°). Remove from oven and allow to rest 5-10 minutes before slicing.
Yakitori
Grilled Chicken and Onions on Skewers
Serves 4Ingredients
4 boneless chicken breast halves¾ cup Tangy Teriyaki Marinade and Dipping Sauce (recipe designed for use with 64 ounce bottle)
1 large onion
bamboo skewers, soaked in water to prevent burning
Directions
Cut chicken breasts into bite-sized pieces. Cut onion in 1" cubes. Skewer chicken and onion in alternating order.Prepare barbecue, broiler, or stove-top grill (medium-high heat). Grill until chicken is cooked through, basting repeatedly with marinade. Turn occasionally, about 12 minutes.
Serve with additional marinade as a dipping sauce if desired.
Shrimp with Dipping Sauce
Excellent Way to Spice Up Shrimp Cocktail
Ingredients
1 pound fresh shrimp with shells½ cup Tangy Teriyaki Marinade and Dipping Sauce (recipe designed for use with 64 ounce bottle)
Directions
Bring a large sauce pan of water to a boil. Add shrimp and cook for 3-5 minutes, or until meat turns to white. DO NOT OVERCOOK.Remove sauce pan from stove and drain shrimp. Rinse with cold water to prevent further cooking.
Arrange on a platter with bowl in the center for dipping sauce.