Stir-Fry Chicken & Vegetables

Serves 4

Ingredients

14 ounces (yield: 28 ounces) long grain uncooked or precooked rice
1 pound boneless chicken cut into bite size pieces
16 ounces oriental stir-fry vegetable mix
8 ounces Rice Road Teriyaki or Stir-Fry Sauce of your choice
1 ounce vegetable or canola oil black pepper - to taste

Directions

Cook rice according to package directions.
Heat oil in skillet or wok.
Add chicken, season with pepper, and sauté until chicken is cooked through.
Add vegetables and sauce. Mix well and bring to boil for 3-4 minutes. Do not overcook.
Reduce heat. Simmer for additional 1-2 minutes. Remove from heat and serve over rice.
Options: Use beef or shrimp in place of chicken.