| SESAME GINGER TERIYAKI SAUCE | NATURAL SQUEEZED LEMON STIR-FRY |
| SPICY GARLIC & GINGER STIR-FRY | TERIYAKI COOKING & STIR-FRY |
| GARLIC & GINGER STIR-FRY | SWEET & SOUR SAUCE with PEANUTS |
Rice Road's AUTHENTIC ASIAN STIR-FRY SAUCES
A great choice for healthy living.
Over 60 years of dedication and pride have gone into the creation of these versatile Asian sauces which will enhance any rice, seafood, beef, pork or poultry dish.
This fine line of products:
- Contains all-natural ingredients, with no MSG, preservatives, artificial seasoning or colors added.
- Has 60 to 71 percent less sodium than most soy sauces, has no cholesterol and has less than one gram of fat per serving.
- Requires no marinating time and will not burn under normal cooking conditions.
The exotic tastes of the East led to the creation of our Rice Road sauces, and now they can lead right to your own kitchen.
TERIYAKI SAUCE with SESAME & GINGER
One of the most exotic sauces available - created from beef bone marrow stock, shitake mushroom, roasted sesame seeds, and fresh ginger. It makes a great marinade, and as a basting sauce, it leaves a mouthwatering glaze that seals in the flavor of poultry, seafood, pork, beef, and vegetables.
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STIR-FRY SAUCE with SPICY GARLIC & GINGER
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STIR-FRY SAUCE with GARLIC & GINGER
An adaptable sauce, perfect for stir-frying, basting and dipping. Enhances seafood, chicken, pork, beef and vegetables. As a dip, it complements hot or cold finger foods. A unique condiment in place of steak or seafood sauces, it gices hamburgers and chicken sandwiches special flair.
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STIR-FRY SAUCE with NATURALLY SQUEEZED LEMON
A careful blend of subtle Asian flavors - soy sauce, beef bone marrow stock, Mirin wine, vegetables, shitake mushrooms - plus the fresh tang of lemon. Try in stir-fry dishes or as a change-of-pace dressing for green salads.
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TERIYAKI COOKING SAUCE & STIR-FRY
An all-around seasoning for Asian cooking and one of the thickest cooking sauces available. Incomparable flavor, thanks to a rich base of soy sauce, beef bone marrow, herbs, spices and Mirin cooking wine. Dilute with water and use as a base for Teriyaki marinade or as a Sukiyaki sauce with sauted vegetables, seafood or meats.
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SWEET & SOUR SAUCE with PEANUTS
A barbecue sauce! A stir-fry sauce! A dipping sauce! Even a salad dressing - a hot OR cold condiment! You’ll find dozens of ways to use this sweet and sour sauce - a blend of sugar, fish sauce and roasted peanuts combined with garlic and red chili pepper.
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Check out our sell sheet...
SELL SHEET - Rice Road Asian Stir-Fry Sauces 2010 (951kb)